Added on Dec 10, 2010
Length: 08:49 | Comments: 3
If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste -- creating recycling, composting, sustainable engines for good (and good food).
Channels: Causes Money & Politics Green & Environmental
Tags: TEDtalks, TED, food, recycling, environment, sustainable, low-carbon, reusable, recycling, compost