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Added on Apr 28, 2010
Length: 15:41 | Comments: 0
Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world.About Carolyn Steel
Food is a shared necessity -- but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved. Full bio and more links
Channels: Educational Money & Politics Green & Environmental
Tags: Carolyn Steel how food shapes our cities
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