Ron Finley plants vegetable gardens in South Central LA -- in abandoned lots, traffic medians, along the curbs. Why? For fun, for defiance, for beauty and to offer some alternative to fast food in a community where "the drive-thrus are killing more people than the drive-bys."
With his chosen term “garden farming,” long-time permaculture writer, publisher, teacher and practitioner Peter Bane crystallizes this concept for those new to permaculture as well as its seasoned practitioners seeking to extend their chosen way of life into a livelihood. In focusing on the productive transformation of our suburban and peri-urban allotments, Bane shows how these “problematic” landscapes could become the “solutions” in an energy descent world of ongoing climate change, expensive and unreliable energy and economic contraction.
What should a community do with its unused land? Plant food, of course. With energy and humor, Pam Warhurst tells at the TEDSalon the story of how she and a growing team of volunteers came together to turn plots of unused land into communal vegetable gardens, and to change the narrative of food in their community.